Granny for date in columbus ohio

For appetizers, I selected the Ahi Tuna Tartare with wasabi and gaufrette potatoes and the Lobster bisque while two of my companions selected the French Onion soup and one chose the calamari and shrimp.

The Ahi was pretty standard and though presented very nicely, the dish lacked avocado and was somewhat overseasoned.

While other fancy places tend to ignore a table when wine isn’t ordered, John was on his game throughout the evening and water was refilled rapidly, questions answered quickly, and recommendations were provided when asked.

The bread server was top notch, as well, with bread refilled without asking when the basket ran out.

As I’m not a beef eater I did not indulge, but the presentation was gorgeous.

Two others selected the pizza of the day, a delectably flavored and textured BBQ chicken with gorgonzola, oregano, caramelized onions, and peppers.

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